Our Kosher Sea Salt infused with JSC's house-fermented garlic and Burlap & Barrel's Buffalo Ginger, an heirloom variety grown in Northern Vietnam. This salt has a slightly sweet umami flavor with a punchy hit of ginger. Fancy up a batch of fries, your go-to noodle soup, or use it to season tofu, braised greens, and chicken.

Net Unit Weight: 3.38oz
Unit Dimensions: 2.75 x 2.25 x 2.25
Best before 3 years